"An outpost of culinary integrity on The Royal Mile"
Peter Irvine, Scotland The Best
Dubh Prais restaurant offers a variety of carefully chosen menus to suit each occasion. In order that our customers may view these in advance, we have added downloadable versions below. Please click on any of the menus you would like to view and they will open up on your computer.
As always, if you have any questions at all, then please do not hesitate to call Dubh Prais direct on:
0131 557 5732
The images to the left depict (from top to bottom):
Smoked Salmon - served with Scallops and Capers
Venison - served on a Port, Thyme and Red Wine sauce and topped with a Guinea Fowl Fritter
Rasberry Sorbet. - sitting in a Brandy Snap Basket and served with fresh Rasberries,
all home made
Dubh Prais Restaurant
T: +44 (0)131 557 5732
Tue - Sat Dinner 5.00pm - 10.30pm
SUN MON CLOSED
The restaurant is also available for private hire.